Clambake - Beach 2009



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The Lobster Pennant !
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Welcome to Clambake 2009
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The lovely assistant bakemaster getting the event started - Light That Fire!!!
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Carefully placing some kindling ...
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adjusting for windage ....
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applying heat .....
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Done! And dinner is served in a few hours!
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Christine is shocked ....
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Chris and Eric
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Mike, Meg, Erin, Brian
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Kate and Laura
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Gloria, Meg and the hermit crab in the pail...
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Erin and Brian, getting one of the serving areas ready to go..
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Jim, the troubadour
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Bob adding fuel to the fire ...
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some of the pit crew taking a break...
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Bob, Bill and Gloria
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Kate and Mary
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Maria and Kristen
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Cousins! Meg, Erin, and Hanna taking a moment
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Eric and Chris
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Bob and family
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Eric keeps the fire going.
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Bob and Gloria about to cool off on a very hot day!
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everything is going very well...
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"Do I need more sunscreen?"
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Tom, Diane, Gloria and Bob
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Kate and Bob confer ...
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Jim draws the crowd
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Gloria working on her tan
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Laura
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Bob and Bill keep cool
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Mary and Dori
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getting ready to build the food mound
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raking the seaweed over the rocks ..
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about to start the operation...
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getting the lobsters organized
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Tom puts his lobster in "the oven"
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putting on the corn...
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...cover the pile, wait about an hour, and start eating ...
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....dinner is cooking - job well done!
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Brian and Mike

Thanks to the Bergerons for the following pictures:

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Saying hello to dinner...
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Wondering if he should un-band the lobster before cooking ....
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Everything looks good....
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I don't know what I'm pointing at - maybe an empty spot for more lobsters?
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The corn is covering the lobsters, and we're covering the corn to get ready for putting the steamers on ...
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Steamers are in the trays, and on go the burlap bag covers ....
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Add a little seawater to generate steam ....
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Carefully putting the big canvas tarp over everything .....
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Done !!! Now we wait while the food cooks --- time for some drinks!!
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It doesn't look like much, but there are 119 lobsters, hundreds of clams and ears of corn under that tarp - the anticipation mounts.....
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Dinner is cooking -
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Chowder and salad will be ready soon.
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Fine dining, al fresco.
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Melting the butter - ready for steamers and lobsters
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Thanks to Lynne O'Brien for the following pictures:

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